Alain Ducasse at Plaza Athénée
Alain Ducasse is French haute cuisine, French haute cuisine is Alain Ducasse. Well, maybe not, but without doubt, he is one of the famous French chef in the world and his name has become a synonym of...
View ArticleLe Louis XV by Alain Ducasse
Provencal products, especially vegetables and herbs are the main focus at Alain Ducasse restaurant Le Louis XV in Monaco. Maybe the restaurant’s plates are gold plated and the sumptuous interior is...
View ArticleAlain Ducasse at the Dorchester
From my experience, the higher you go up North, the less spectacular are Alain Ducasse 3 Michelin restaurants. I am joking of course,but so were probably the Michelin inspectors who awarded Alain...
View ArticleProvençal garden tasting menu at Louis XV in Monaco
Roasted and stuffed vegetables I doubt that Mr. Ducasse was in the kitchen and cooked this perfection, but whoever is the head chef at Louis XV by Alain Ducasse in Monte Carlo, I must say, he or she is...
View ArticleAlain Ducasse at Le Meurice
Last time I’ve been to Alain Ducasse in Paris, I found the cooking slightly outdated and the place quite touristy (with little Eiffel tower copies on each table). 5 years forward, it was as if I was...
View ArticleAsparagus theater
Elaborate show and luxurious presentation is often a huge part of 3 Michelin stars restaurant experience and the price you pay for it. I recently read somewhere that people find expensive food better...
View ArticleWild strawberries season at Louis XV is open
I guess this is what distinguishes a great restaurant from an ordinary one. The audacity and, most of all, the ability of serving something so simple as these slightly cooked wild strawberries with...
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